Executive Chef
Labels:
Hospitality/Tourism,
Hotels
Executive Chef
Minimum experience of 8yrs in a reputed hotel in the preparation of Eastern/ European and Sri Lanka cuisine, knowledge of menu planning, portion control and food costing is essential.
An attractive remuneration with service charge and other benefits will be offered to the selected candidates.
Forward your CV, nominating 2 non-related referees to reach us within 7 working days. (21/03/2010)
Chief Executive Officer,
Galway Hotel Management Services (Pvt.) Ltd
No. 421, Rajagiriya Road ,
Rajagiriya.
Tel: 2887101/2
Fax: 2887103